Dried Stock fish
- Whole Cleaned : Fished served whole, Washed , gutted and descaled or skinned dependent on fish type.
- Gutted Cleaned : Intestinal parts removed and cleaned maintaining freshness for longer.
- Steaks : Portioned sized fish stake cutlets ready for the frying pan
- Fillet : Flesh from both lateral sides of the fish sliced, packed and distributed as boneless pieces.
- Chunks : Flesh is cut into mouth size chunks ready for cooking.
Description
When we process your specified seafood fish type you are charged for the complete weight of the seafood before the product is gutted, descaled and cleaned. This can account for between 5% and 15% in weight loss of the overall product.
